SALAGRI White Dragon Fruit Chips (Freeze-Dried)

Naturally Sweet – Gently Dried – Pure Vietnam

In 2026, SALAGRI Fruit proudly introduces SALAGRI Soft Dried Fruit — a premium line of naturally soft, chewy dried fruits made from the freshest Vietnamese harvest.

These are not ordinary dried fruits. They are gently dried at low temperature to preserve the original juicy texture, vibrant color and full natural flavor — without the hardness of conventional dried fruit. We use little to no added sugar, letting the fruit’s own sweetness shine through. Every pouch is a clean-label, healthy indulgence: real fruit, minimal processing, maximum taste.

SALAGRI Soft Dried Fruit celebrates Vietnam’s extraordinary tropical bounty. Each variety is sourced from the country’s finest growing regions and carefully prepared to bring authentic Vietnamese orchard flavor to tables around the world.

More than a snack — a taste of Vietnam The packaging artwork reflects Vietnam’s beauty: tranquil orchards, rivers lined with coconut palms, golden rice fields and traditional rural scenes. We do not just offer dried fruit — we share a piece of Vietnam’s landscape, culture and hospitality with every customer who opens the pack.

Contact SALAGRI Fruit today to request the current Soft Dried Fruit catalog, specifications, samples and pricing.

Let us bring the authentic taste — and the soul — of Vietnam’s orchards to your customers.

Description

SALAGRI White Dragon Fruit Chips — Delicate Sweetness from Vietnam’s Iconic Farms

Crafted from premium white-fleshed dragon fruit grown in Vietnam’s renowned dragon fruit regions, these chips are freeze-dried to preserve their subtle sweetness, delicate crunch, and naturally speckled beauty. 100% natural with no added sugar or artificial ingredients, they offer a light, refreshing taste that highlights the gentle flavor of fresh dragon fruit.

The packaging features tranquil Vietnamese dragon fruit farms, capturing the essence of the country’s tropical landscapes. Ideal for healthy snacking, mixing into granola, or adding elegance to dessert platters — a true taste of Vietnam’s natural bounty.