SALAGRI

SALAGRI Toasted Young Coconut Chips

salagri-fresh-fruit-chips

Naturally Sweet – Gently Dried – Pure Vietnam

In 2026, SALAGRI Fruit proudly introduces SALAGRI Soft Dried Fruit — a premium line of naturally soft, chewy dried fruits made from the freshest Vietnamese harvest.

These are not ordinary dried fruits. They are gently dried at low temperature to preserve the original juicy texture, vibrant color and full natural flavor — without the hardness of conventional dried fruit. We use little to no added sugar, letting the fruit’s own sweetness shine through. Every pouch is a clean-label, healthy indulgence: real fruit, minimal processing, maximum taste.

SALAGRI Soft Dried Fruit celebrates Vietnam’s extraordinary tropical bounty. Each variety is sourced from the country’s finest growing regions and carefully prepared to bring authentic Vietnamese orchard flavor to tables around the world.

More than a snack — a taste of Vietnam The packaging artwork reflects Vietnam’s beauty: tranquil orchards, rivers lined with coconut palms, golden rice fields and traditional rural scenes. We do not just offer dried fruit — we share a piece of Vietnam’s landscape, culture and hospitality with every customer who opens the pack.

Contact SALAGRI Fruit today to request the current Soft Dried Fruit catalog, specifications, samples and pricing.

Let us bring the authentic taste — and the soul — of Vietnam’s orchards to your customers.

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Description

SALAGRI Toasted Young Coconut Chips — Crispy, Aromatic Delight from Vietnam’s Coconut Groves

SALAGRI Toasted Young Coconut Chips are made from fresh young coconuts sourced from Vietnam’s coastal plantations. Lightly toasted and freeze-dried to perfection, they deliver a delicate crunch, natural coconut aroma, and subtle sweetness with 100% natural ingredients and no artificial flavors or colors.

The packaging evokes peaceful Vietnamese coconut landscapes with palm trees and traditional scenes, celebrating the beauty of the coconut heartland. Ideal for snacking, adding to granola, or using as a crunchy topping — a premium way to experience Vietnam’s famous coconut heritage.

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