SALAGRI
organic frozen mango

What Makes Organic Frozen Mango Special?

Organic frozen mango is exactly what it sounds like: mangoes grown without synthetic pesticides, herbicides, or GMOs, harvested at peak ripeness, and flash-frozen using IQF (Individually Quick Frozen) technology. The result? Golden chunks that retain their vibrant color, creamy texture, and full-on tropical flavor—no clumping, no freezer burn, just pure mango joy. SALAGRI’s IQF Mango comes from two prized Vietnamese varieties: Kaew and Cat Chu, both celebrated for their intense sweetness and buttery flesh.

Unlike conventional frozen mango, organic versions give you peace of mind. No chemical residues, no questionable farming practices—just fruit as nature intended. I keep a bag in my freezer at all times. Whether I’m blending a smoothie at 7 AM or whipping up a late-night dessert, it’s ready to go. And because it’s frozen within hours of harvest, the taste is consistently amazing, no matter the season.

mango-smoothie

The Health Benefits of Organic Frozen Mango

Don’t let the “frozen” label fool you—organic frozen mango is a nutritional powerhouse. A 1-cup serving (165g) delivers:

  • 107 calories – low enough for weight management
  • 3g fiber – supports digestion and blood sugar control
  • 67mg vitamin C (75% DV) – boosts immunity and collagen
  • 1,000+ IU vitamin A – protects eyes and skin
  • 277mg potassium – aids heart health and muscle function
  • Zero added sugar or preservatives

Freezing locks in these nutrients at their peak. A 2025 study in Food Chemistry found that IQF mango retains 95% of its antioxidants for up to 24 months—often more than fresh mango sitting on a supermarket shelf for a week. Plus, the organic label means you’re avoiding pesticide exposure, which is especially important for children and pregnant women.

I’ve noticed a real difference since making organic frozen mango a staple. My skin glows, my digestion is smoother, and I crave fewer sugary snacks. It’s nature’s candy, guilt-free.

iqf-mango-salagri-fruit

Why Frozen Fruit in General Is a Game-Changer

Frozen fruit isn’t just a backup plan—it’s often better than fresh. Here’s why:

  • Peak Ripeness Preservation: Fruits are frozen within hours of harvest, capturing maximum flavor and nutrition.
  • Zero Waste: Up to 40% of fresh produce is thrown away globally (FAO, 2025). Frozen lasts 24 months with no spoilage.
  • Year-Round Availability: Enjoy tropical flavors in winter without paying premium import prices.
  • Convenience: Pre-cut, pre-washed, and ready to use—no peeling, no mess, no knife skills required.
  • Cost-Effective: Often cheaper than out-of-season fresh, especially when bought in bulk.
  • Eco-Friendly: Reduces food waste and transport emissions compared to fresh imports.

SALAGRI Fruit leads the charge in frozen fruit innovation, using state-of-the-art European IQF technology to deliver restaurant-quality produce to your home.

frozen-fresh-mango

Why Buy Frozen Fruit Online from Vietnam?

Vietnam isn’t just a pretty travel destination—it’s a tropical fruit superpower. The country produces over 1.5 million tons of fruit annually, with mango exports alone worth hundreds of millions (USDA, 2024). The Mekong Delta’s rich soil, abundant sunshine, and monsoon rains create the perfect environment for growing some of the world’s sweetest, most flavorful mangoes.

Buying frozen fruit online from Vietnam gives you:

  • Direct-from-Source Quality: No middlemen, no long shipping delays.
  • Competitive Pricing: Lower costs than imported fresh fruit in the U.S. or Europe.
  • Sustainability: SALAGRI works with local farmers using eco-friendly practices.
  • Global Certifications: HALAL, BRC, FDA, ISO—peace of mind with every bite.
  • Convenient Delivery: Cold-chain shipping straight to your door.

As a leading IQF fruit supplier in Vietnam, SALAGRI Fruit controls the entire process—from farm to freezer—ensuring consistency and purity. I order a 5kg bag every few months, and it’s always perfect.

salagri-factory

SALAGRI Fruit: The World’s Leading Frozen Fruit and Vegetables Provider

SALAGRI Fruit isn’t just another frozen food company— a global leader in tropical frozen produce. Based in Vietnam, they specialize in IQF mango, pineapple, dragon fruit, and more, using cutting-edge European freezing technology. IQF Mango is:

  • Harvested at peak ripeness
  • Flash-frozen within hours
  • Free from pesticides, E. coli, salmonella, and foreign objects
  • Available in chunks, dices, or slices
  • Packed in retail (500g–5kg) or bulk (cartons, pails)

With a 24-month shelf life and competitive pricing, it’s the gold standard for home cooks, smoothie bars, and food manufacturers. SALAGRI also offers fresh and dried mango on request, making them a one-stop tropical fruit shop.

5 Delicious Ways to Use Organic Frozen Mango

Here are my go-to recipes using SALAGRI’s frozen mango:

frozen-kaew-mango

  1. Sunshine Smoothie

    • 1 cup SALAGRI frozen mango
    • ½ banana
    • 1 cup coconut water
    • Squeeze of lime
      → Blend. Breakfast in 60 seconds.
  2. Mango Chia Pudding

    • 1 cup thawed SALAGRI mango, pureed
    • 1 cup almond milk
    • 3 tbsp chia seeds
      → Refrigerate overnight. Creamy, omega-3-packed.
  3. Mango Salsa

    • 1 cup thawed SALAGRI mango, diced
    • Red onion, cilantro, jalapeño, lime
      → Serve with fish or chips. Sweet-heat perfection.
  4. Mango Nice Cream

    • 2 cups SALAGRI frozen mango
    • Splash of coconut milk
      → Blend until creamy. Dairy-free “ice cream” in 2 minutes.
  5. Mango Curry Sauce

    • 1 cup thawed SALAGRI mango
    • Coconut milk, curry paste, garlic
      → Simmer. Pour over chicken or tofu.

Fresh vs. Organic Frozen Mango: The Real Comparison

Feature

Fresh Mango Organic Frozen Mango

Shelf Life

1–2 weeks

24 months

Prep Time

10–15 mins (peel, cut)

0 mins (ready to use)

Nutrient Retention

Decreases after harvest

Locked in at peak

Pesticide Risk

Higher (unless organic)

None (certified organic path)

Cost

$2–5/lb, seasonal spikes

$1–2/lb equivalent, stable

Waste High (overripe, bruised)

Near zero

Tips for Buying and Storing Organic Frozen Mango

  • Look for IQF: Ensures pieces don’t clump.
  • Check Certifications: Organic, HALAL, FDA, etc.
  • Store at -18°C: Maintains texture and safety.
  • Use Directly from Frozen: Best for smoothies, nice cream.
  • Thaw in Fridge: For salads, salsas.

contact-salagri-fruit

Conclusion: Stock Your Freezer with Tropical Gold

Organic frozen mango isn’t just convenient—it’s a health upgrade, a time-saver, and a flavor bomb. With SALAGRI Fruit leading the way, you’re getting the world’s best tropical produce, frozen at its prime and delivered to your door. Whether you’re blending, baking, or snacking, IQF Mango is pure sunshine in a bag.

Ready to taste the difference? Order online from SALAGRI Fruit—the world’s top frozen fruit provider and a leading IQF fruit supplier in Vietnam

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